We take local food seriously, the twice monthly Farmers Market takes place Saturdays in the Community Hall 200 yards from Quay House. In our menus we try to reflect the quality food available in Suffolk, all sourced as locally as possible. The Quay House offers a full cooked breakfast and some alternatives for the second day of your stay.
BREAKFAST MENU
(click here for vegetarian menu)
Freshly Squeezed orange or grapefruit juice
---
Cereals and homemade yoghurt, honey and seasonal fruit
---
Mixed grill including poached eggs, sausage, bacon, mushrooms, tomatoes
Black and White Pudding is also available
----
Homemade bread, jam and marmalade
Tomorrow we can offer:
Hot smoked salmon and scrambled egg
Lowestoft kippers
Smoked haddock and poached eggs
Pancakes with maple syrup and crispy bacon
Breakfast
Photographs by Sue Evans Photography (sue-evansphotography.co.uk)
Web Design by Fred Marlowe
